I grew up with King Syrup as well. A well balanced molasses that was nicely between the black strap dark molasses and the light Kayro syrup. It goes really nicely with pumpkin pie and corn muffins. The ownership has changed a few times as has the recipe, but last time I had some it came from Martinsburg, WV and seemed to be back to the original recipe I remembered as a child. Great stuff.
Cool tank car. Looks like a fun project.
