Originally Posted by paul\matt:
Where the coffee grounds use in a coffee pot,and wet.
Well, good question. The grounds I have used have all been used (i.e., have been run through the coffee maker) and then dried. The folks who have had mold problems: did you do the same, or did you use fresh (unused) coffee? Just fishing for an explanation here.
Jackson,
I agree that real dirt is great. I use grounds as just one more ingredient to get variety and texture in my ground covers. Although, I think that nothing beats coffee grounds for simulating a freshly-plowed field.
