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How was fresh fish shipped from seaports by rail 1920-1950?

I know that shellfish were shipped as far as Chicago by rail.

How were fresh fish shipped by rail? 

Were the fish shipped in ordinary ice bunker refrigerator cars? Were they shipped in box cars in barrels? Were they shipped in REA head end cars? Were there special trains scheduled for transporting fresh fish?

Are there any articles or books that describe this service that you can refer me to.

Thank you.

 

 

Original Post

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