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Reply to "How was fresh fish shipped from seaports by rail 1920-1950?"

Think "Cannery Row" most fish was canned at the dock.

Reefers were not for Frozen food, just food that should be keep cool.

Express shipments on fast passenger trains with Dry Ice may have been used by high end shippers.

Today Fresh Fish is flow to markets around the world, something the fastest train could not do.

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