@M. Mitchell Marmel posted:Shaken, not stirred... ;-)
Mitch
(now we need a 1:48 Sean Connery...)
As an amateur mixologist I hate to say this but shaken is a big no-no when it comes to Martinis. It introduces bubbles and ice chips that can make it appear cloudy, plus shaking it causes a faster dilution of the drink. But since the drink is really nothing more than a big slug of liquor some like the more diluted taste, so to each his own!
Jerry