Thanks, Peter! It was very satisfying to restore it. I had intended to sell it at a show, but I put so much sweat equity in it that I think I will give it to a grandkid when I am done with it.
BTW, I hope you are sponsoring the breakfast again at the diner in York in October. That is such a great tradition! I will bring a few jugs of upstate NY pure maple syrup, as is my wont.