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Reply to "What is a water scoop?"

According to a PDF document easily found, the pans varied:

The Rome pan was 20 inches wide, with a depth of 8 inches. The top of the pan was 1-9/16 below the top of the rail, and the water was 1/2 inch below the top of the pan.

The Painesville pan was 18-7/8th  inches wide, with a depth of 7-7/16 inches. The top of the pan was level with the top of the rail, and the water was 3/4 inch below the top of the pan.

The Marshall pan was 19 inches wide. The top of the pan was 1-3/4 inches below the top of the rail, and the water was 3/4 inch below the top of the pan.

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