@Jim Policastro posted:But, would they have scrapple in York, UK?
Nope.
But I'd GLADLY enjoy a good olde English breakfast of bangers and mash!...
(FYI..."Bangers" = Sausages; can be any meat, but pork is most common. Mash = Mashed potatoes; but NOT the packet of powder dumped in boiling water!!!
. And the onion gravy is an epicurean delight made heroic when laced with pork drippings.
"Bangers and Mash" has variations depending on the time of the meal. It's generally a pub staple...on the same equivalence level as the local ale. Bangers and mash has at one time or another been voted as the 'comfort food' of Britain.
OTOH, they have this infatuation with those ubiquitous PEAS!! 
...usually well over-cooked!...and not a favorite complement to the beloved bangers and mash, IMHO, of course.
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Then there's THIS side of the pond...
Spam? Scrapple? ...piffle!, my good fellow! Simply piffle!
...back at ya!
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Been 30+ years since my last bangers and mash meal in a pub older than our Constitution. Oof!
