If you are still with me this far, then you know that Chef Chuck Wagon thought he could do a better job of mixing "salmon" colored paint than I could, but by using ingredients commonly found in his kitchen. Here's Chef ready to prove his point and use some left over Memorial Day Weekend hot dog buns in the process. Note that, unlike Chef on a bad day, this crab's fake:
I dunno Chef, that doesn't look like salmon to me:
Chef's excuse, it would seem, is that the French's Mustard didn't look so "hot", so he used Grey Poupon instead. (Well, pardon me!) Apparently, Chef's shopper was too busy buying plastic boxes, Dremel tips, and bass wood to think of celery. Fortunately, she did manage to get an avocado. So what color do you get when you mix Hellmann's white, dark mustard yellow, and avacado green? Nope, it's still not salmon, but I can kinda see (and taste) it coming together:
Viola! It's another culinary masterpiece from the Chef at the Tomlinson Run Railroad -- The Short Line with the Short Chef!
Tomlinson Run Railroad (P.S. -- It really was tasty!)
