Originally Posted by Adriatic:
Kenny, Cant be flipped? Cut it apart and a portion flipped? and how is it the wrong side? Shape?
Originally Posted by Mark Boyce:
Cheer up Kenny, I am sure you learned something that will help you do better on the next try. I am the man who measures not twice but at least thrice, and then cuts everything an eighth inch too short!!
Tip- If your cut right on the center of your lines, that's the issue. The blade might be eating your 1/8" into dust. Cut just to the left or right of your drawn line, never quite touching it. Cut, then trim only if/what you have to.
Adriatic,
I do appreciate the tip. I do know what you say can happen, but it still doesn't seem to matter. One would think I could do this, but... My solution has been to cut long, and then whittle down so to speak. I get by. lol
Thank you very much!!
