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@BillYo414 posted:

Scrapple? Like the corn meal and meat mix stuff from south east Pennsylvania?

How do you prepare yours?

My recipe is pretty simple.  I heat up a cast iron skillet, add a little oil or shortening, open the Scrapple package, toss the scrapple in the garbage and then crack some eggs and sausage into the skillet.  Taste great.

Haha I made it twice. Once in oil and once in bacon grease. Much better in the bacon grease. Definitely an acquired taste or else the recipe my supplier used wasn't that tasty. Hard to say! I'm no expert. I just like trying what I consider localized foods. My Michigan friends never heard of such a thing. I hadn't either. I met a guy from Lancaster area in PA and he told me about it.

Gotta love food!

@BillYo414 posted:

Scrapple? Like the corn meal and meat mix stuff from south east Pennsylvania?

How do you prepare yours?

There should not be much corn meal in good scrapple like RAPA  or HABERSETT.

@BillYo414 posted:

...snip... My Michigan friends never heard of such a thing. I hadn't either. I met a guy from Lancaster area in PA and he told me about it.

Gotta love food!

Oddly there is a brand down here (SC) called NEESE'S; it is ok but not anywhere as good as those mentioned above.

@Greg Houser posted:

The release of the new MTH scrapple Pup trailers on a flatcar has me shaking my head at the decision to make them using a NYC flat car instead of a PRR one.  I'll be on the lookout for a PRR Pup flat car at the meet.

-Greg

I might have to look for one of those just for the trailers. After all, this load will have to be broken down for delivery:

100_3215

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