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What's being loaded or unloaded on your railroad?


From operators of highly detailed layouts to those with a simple loop of tinplate, everyone is welcome to participate in our weekly Team Track adventure.

Don't have a Team Track? No worries, any track will do. Share a few pictures of what's being loaded, unloaded, parked, or exhibited on your railroad. Pictures of real trains are welcome, too!

What is a Team Track?

One of the most frequently used sidings on any railroad is the Team Track.  Back in the day before motorized trucks and autos, wagons, pulled  by a team of horses, would be positioned next to ( or between ) freight cars parked on what came to be known as team tracks. In the larger cities there would be many team tracks, adjacent to one another, spaced far enough apart to drive a team of horses between the waiting freight cars. Even the smaller rural railroad stations had team tracks.  Goods were transferred from the wagon onto the freight cars or vice - versa.  Later, the horses would be replaced by gasoline engine powered trucks, however, the term "team track" stuck around.

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Last edited by abbrail
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That'd funny Pat.  I don't see the Buffalo meat anymore in the grocery store.  I always wanted to try it, but never did'.. Heard it was good'...

Ted - I think buffalo is sold as bisson.  My local grocery store carries bisson regularly.   It tastes great but it's not inexpensive.  You should come to Patsburg and eat at the Silver Dollar Cafe where buffalo is always on the menu .... burgers, chili, slice of buffalo.  

@trumptrain posted:

Ted - I think buffalo is sold as bisson.  My local grocery store carries bisson regularly.   It tastes great but it's not inexpensive.  You should come to Patsburg and eat at the Silver Dollar Cafe where buffalo is always on the menu .... burgers, chili, slice of buffalo.  

Pat, I'll take you up on that once the Covid goes away'...😁🍔🍺

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