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              GREAT  PHOTOS EVERYONE  !!       please keep them coming...

         

                really like this one Bob...

 

                "Keep on truck'n ! "  Lee      looks real !!

 

      the ever evolving, "Plywood Empire Route"...  looks like a great place to be Lew !

 

   

          the mountain area is going to look great Al !    like watching your videos !!

 

          great videos and layout Ray,  really like the tales of,  "Harold the hobo" !

 

                beautiful scene Edward !   great shot...

 

         it's always busy in Patsburg !!   really like your stories and photos Patrick !

 

    your town is looking good Mark !   glad you are back to "working on the railroad" !

 

                              a very cool shot JD !     nice !

 

                 your railroad is starting to take shape Nick  !    looks great !!

 

   really like your custom trains Scott !!   awesome !  more Auto Train photos please !

 

 

             thanks to everyone contributing here !!

                                 can't wait to see some more of, "FUN with your RailRoads" !!

 

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Last edited by briansilvermustang

Finishing up today's switching job:

        IMG_0437

Tomorrow's AM freight consist is spotted out of the way behind the old Depot and the Dinner Train is victualed-up, the Chefs are at work and the Wait staff is ready. Waiting for this evening's Dinner patrons to board:

        IMG_0438

Five minutes before train time the Salmon-in-foil will go in the ovens. Fillet Mignon will go on the grill 3 three minutes after the train starts to move. The Duck is already baked and is being held warm. As with some Dining Cars back-in-the-day Patrons pre-order because the timing is fairly exact to serve this many meals in this length of time from a tiny kitchen. There are three dinner calls: at 5:00, 6:00 and 7:00. The trip out-and-back is one hr and the scenery, while not stunning, is aesthetically pleasing as the train rolls along the banks of Oil Creek.

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Last edited by geysergazer

Brian, I forgot to mention that Prime Rib is always on the menu.  It is an ideal entree, being prepped ahead and easily held for serving.

Dining cars were/are peak short-order. I remember as a kid sneaking peaks into Dining Car kitchens and wondering how those people managed to do all that cooking in that tiny space. Hotter'n blue blazes too. Even in the '60s some had wood-burning cook ranges.

geysergazer posted:

Brian, I forgot to mention that Prime Rib is always on the menu.  It is an ideal entree, being prepped ahead and easily held for serving.

Dining cars were/are peak short-order. I remember as a kid sneaking peaks into Dining Car kitchens and wondering how those people managed to do all that cooking in that tiny space. Hotter'n blue blazes too. Even in the '60s some had wood-burning cook ranges.

Mouth watering Lew 

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